Pho is One of my Favorite Foods
It's true. Pho is a bowl of everything good as long as I order it my way. Locally, I like the fact that when it comes to the table it's the broth and noodles and can basically customize it to your liking. I skip the onions and lemongrass, or cilantro, and just stick to broth, noodles, meats and a little lime, along with a healthy squirt of hoisin and Siracha. Of course in writing this article I realized I have NEVER reviewed my most favorite Pho joint and I will have to rectify that very soon. Sneak preview or spoiler alert. . . It's Que Huong in Madison Heights.
When we found a Pho place in DC in Chinatown, it seemed like a good idea for a quick lunch. Due to the time of day, between sessions at the conference, it was really empty, with only a couple of other patrons sitting for lunch. This was not a reflection on the food, however, as it was tasty and fresh.
Because I have Pho on a regular basis, I tried something new which consisted of skewers of shrimp, with cold rice noodles and a salad, that could be topped with crushed peanuts. The spicy fish sauce was a pleasant balance between hot and sweet, and the seafood was very fresh and crisp. I really couldn't go wrong with this as a light lunch offering.
Eating anywhere in Chinatown in DC is a fun experience but this was a cut above some of the other place with a little more variety and lighter options than traditional Chinese. If you are in DC definitely stop here.
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