I should start with apologizing to myself for not trying this place sooner. . .
I had heard about Local on many occasions and Hour Detroit Magazine gave them a wonderful review but somehow I never found time. Until last night. Apparently the stars were aligned. . . First we went to Eastern Market yesterday morning and I heard a group of people raving about it. Secondly, I had plans for a girl's night out with my friend and we knew that a drink should be involved. Third, there wasn't a long wait when we got there and we were seated about a half hour after we arrived, without reservations.
So the main objective was a drink. I got a wonderful cocktail that the hostess recommended called "Too Many Cukes" that is a signature drink at Local. It came with a cucumber ice cube and muddles cucumbers with a little simple syrup that was a refreshing balance of flavors. Their beer offerings were varied and included some different off the beaten path choices along with some real retro options (think Stroh's! - I don't want it but someone must!).
Roasted Garlic and Cauliflower Soup with Horseradish Puree and Too Many Cukes Cocktail (half gone!) |
Baby Kale Salad |
Jar of the Day |
Desserts. We had heard a lot about them and couldn't decide on just one so we settled for two. Blueberry Pie with a good whipped cream and a Banana Pudding. The blueberry pie had a dense pie crust that tasted homemade. The filling was balanced with a bit of tartness from lemon and cinnamon undertones. The banana pudding was some of the best I have had. . . thickly sliced bananas melded with a good creamy pudding and lots of wafers that seemed to be made of some sort of shortbread? Mmmm good stuff.
So I plan on going back to sample some more dishes here. I loved the atmosphere and the menu has lots of promise.
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