Corn Bread with Candied Bacon and Cheese |
Ingredients:
1 box of Trader Joe's Corn Bread Mix (or your equivalent)1 Egg - per package instructions
1/2 Cup of Oil - per package instructions
3/4 Cup of Milk - per package instructions
2 Strips of Bacon
Brown Sugar and Cayenne Pepper
1/3 Cup Shredded Cheese
More Brown Sugar and Cheese for garnish/topping
Shhh, don't tell but I opened the perfectly wrapped stack of platter bacon that we got from the butcher department. If family members check it will be obvious because there is no possible way to wrap it back up to look the same. I seriously wonder how they do it and why I can't recreated the look. I took two slices and stuck the rest back in the paper, albeit it's messy, and maybe no one will be the wiser.
Bacon with Brown Sugar and Cayenne = Candied Bacon with a Kick! |
To make this quickly, and not to have to clean a whole broiler pan for two slices, I used a foil lined cookie sheet with the deeper sides. I sprinkled them with a good coating of brown sugar and a little bit of cayenne pepper. Stick this tray in a cold oven (not preheated) for about 15 minutes at 400 degrees. You want the bacon to turn bright red. I removed it from the pan and tore it into little bits to add to our corn bread batter.
Candied Bacon Bits |
Bacon and Cheese folded into batter |
I poured this combination of flavors into a greased Pyrex 8x8 square pan and then sprinkled more cheesy goodness and brown sugar on top and placed it in a 350 degree oven for 45 minutes, again according to the mix directions.
Ready for Baking. . . |
Cabbage on the Cutting Board
Okay, totally unrelated but I just couldn't help but share a photo of my first use of my new cutting board today because it looks so darn cool (and you know I just censored myself!). I made cabbage and noodles for dinner tonight and actually enjoyed cutting the cabbage. I know, I have problems!
I love cabbage - I'm jealous of the cutting board - I want one too!
ReplyDeleteCabbage is one of my fave veggies. You HAVE to have one of those boards. You are a Detroiter!
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